Basic science: understanding experiments

The Open University
 
This practical, hands-on course aims to help you start thinking like a scientist by carrying out experiments at home and making scientific observations.
You will carry out simple experiments to extract the DNA from fruit or vegetables, observe osmosis in action and bake a potato to destruction! You’ll also investigate how different liquids behave when frozen and how much water an everyday food item contains.
Information

Language: English

Self-paced

Duration: 0 weeks

Hours of study: 12 hours

EQF-Level: EQF level 1

Rights:

Requirements:

Delivery mode: Learn anywhere online

QA:

Massive

Full course experience

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